Xiao long bao, also known as Chinese soup dumplings, are small steamed buns filled with meat steeped in a
savory soup. These bite-sized flavor bombs are among the most famous Chinese dishes and have become closely
associated with Shanghai.
Xiao long bao are traditionally stuffed with pork, while modern variations include seafood and vegetarian
fillings. Our signature dishes include crab and pork soup dumplings and other Shanghai-style dim sum. We
complement our main offerings with appetizing Shanghainese dishes such as spring noodles in sauces, dumplings,
potstickers, and scallion pancakes.
The original American Nan Xiang Xiaolongbao came to Flushing, NY in 2006.Our focus on sourcing the best ingredients combined with the time-honored techniques of Shanghainese cooking built our reputation for the best soup dumplings in the city.Thanks to the support of our loyal customers, Nan Xiang has been chosen as a Michelin Recommended restaurant for nine years running. We’re looking to continue that tradition of excellence at Nan Xiang Express.
52 Beach St, Boston, MA 02111
(617) 992-2600
167 Grand St, Brooklyn, NY 11249
347-799-1078
107-50 Queens Blvd.Forest Hills,
NY 11375
718-880-2188
9210 Baltimore National Pike Ｗ4,
Ellicott City, MD, 21042
410-904-7455
148 Lawrence St, Brooklyn, NY 11201
929-250-2028
Coming Soon
Nan Xiang Express is now offering franchise opportunities. We’ve put together a proven recipe for you to build your own business, share our values and invest in a brighter future together.
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Notice: We are open on 5/9 Mother's Day & 6/20 Father's Day and closed on following Monday!
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